Ishikawa Calcium Black Beans
Calcium Black Beans claim a nutrient function for easily obtaining the calciuim required daily.
We want our customers to enjoy safe, delicious calcium black beans. Therefore, we want to continue producing locally, where we can speak directly with farmers and have a look at cultivation conditions with our own eyes from time to time. At the same time, we receive the cooperation of research technicians at agricultral technology centers and JA agricultural management directors in our effort to continue cultivating types of soybeans that have not been produced in Hiroshima before.
Farming households on the Kamo Highlands have also started using crop rotation to cultivate black soybeans. Successful cultivation of black soybeans leads to an increase in income for farming households. In the process, we can achieve local production for local consumption by avoid the abandonment of cultivatable land.
